Insights for 2022: What consumers want and how you can adapt
Tuesday, April 12
9:30 – 10:30am
The world has faced two years of disruption and uncertainty, unexpected challenges and now cautious optimism for the future. As operators across all channels try to do more with fewer resources, it’s important to innovate and implement new strategies that address the ever-shifting expectations of consumers. Attend this opening session to hear where the retail and foodservice industries are headed in 2022 and beyond.
- Hear insider knowledge about the dominant issues expected in 2022
- Up & coming trends that are likely to break out for on premise and at home food consumption
- Recent data that will help you understand food trends, consumer needs and purchasing behavior
This panel of research experts from two of the top firms in the country will share emerging trends and industry forecasting that will help you deliver an experience that your guests are looking for.